Twenty Two

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A la Carte Dinner

Sample A la Carte Menu

2 courses £29.50 / 3 courses £35


To Begin


Seared Baby Scallops

Parma ham crisps, coriander salsa

Winter Vegetable Soup

Chef's homemade bread

Free Range Chicken and Wild Mushroom Arancini


Main Courses


Duo of Beef

Prime rump and sticky braised beef, fondant potato, seasonal vegetables

Seared Sea Trout

Dauphinoise potatoes, purple sprouting broccoli, Chablis cream sauce

Leek and Parmesan Bread and Butter Pudding

Crispy leeks, seasonal vegetables, parmesan crumb


Homemade Puds from our Pastry Chef


Chocolate and Cherries

Posh Cherry Cheesecake, Chocolate Mousse, White Chocolate crumb

The Ultimate Sticky Toffee

Sticky date and ginger cake, salted caramel sauce, homemade honeycomb, vanilla ice cream

St Clements

Blood Orange tart, lemon posset, lime gel, coconut mascarpone


After Dinner


Freshly ground Coffee or Loose Leaf Tea & Homemade Petit Fours


Afternoon Teas at Edgar's

Homemade Festive Afternoon Tea

£26.50 per person

including a flute of Chambord Pink fizz (or non-alcoholic alternative) on arrival

Champagne Afternoon Tea (£30)

(£2 of which is donated to the Clatterbridge cancer charity)

We take care & pride in making & presenting our Afternoon Teas,

and we use fine quality local ingredients


Your Festive Proper Afternoon Tea

A selection of freshly made festive sandwiches, lemon drizzle snowman, salted caramel & chocolate yule log, nougat present,

mini mince pie, homemade seasonal scones with Baileys cream and your choice of jam



Your Savoury Afternoon Tea

A selection of freshly made sandwiches, homemade scotch egg, leek and salmon frittata, cheese muffin with onion jam,

goats' cheese cheesecake, and savoury scones with creme fraiche 



Please choose your hand-blended loose-leaf tea, from:

English Breakfast, Assam, Darjeeling First Flush, Earl Grey

Mojito Mint, Red Berry Burst, Camomile Blossoms, China Jasmine Green Tea






Tea and Cakes  £8.75

A pot of loose-leaf Tea or a freshly ground Coffee

and a selection of mini homemade cakes


Sandwich Platter  £9.50

An assortment of freshly made finger sandwiches, with some crisps to nibble


Cream Tea  £7.75

A homemade scone, cream and your choice of jam,
with a pot of loose-leaf Tea or a freshly ground Coffee



Sunday Lunch

Sample Sunday Lunch Menu (every Sunday in December)

2 courses £22/ 3 courses £26


To Begin

Autumn Vegetable Soup

Chef's homemade bread

Traditional Prawn Cocktail

Free range Chicken and Wild Garlic Arancini

Ham Hock Terrine

Toasted Sourdough, Picallili


The Main Event

Roast Sirloin of award-winning Beef*

Beef dripping Roast Potatoes, Yorkshire Pudding

Roast Free Range Chicken*

Pigs in Blankets, Homemade Stuffing, Roast Potatoes

Breaded Plaice*

Herb potato cake, Creamy Dill Sauce

Lentil and Root Vegetable Wellington*

Roast potatoes, Butter Sauce

*All of the above dishes served with Cauliflower cheese and Seasonal Greens


Homemade Puds from our amazing Pastry Chef

Apple and Blackberry crumble

 Thyme infused custard

Chef's Arctic Roll

Beautiful strawberry jam sponge wrapped around a creamy vanilla-bean panna cotta centre (un-frozen)

Warm Amazing Triple Chocolate Brownie

Gooey yummy amazing brownie with chocolate sauce and Baileys Cream

Luscious Lemon Posset

Lavender shortbread

Cheese & Biscuits (£5 supplement)


Lunch Menu

Lunch Menu
NEW to Twenty2: available on Fridays and Saturdays, from March 27th

All reservations include a table inside and al fresco in the riverside garden, so you can choose on the day


Fabulous Fish and Chips £14.95

Chef's fish of the day, homemade batter, triple cooked chips, pea purée

 Pulled Beef Lasagne £14.95

Award winning beef in a delicious homemade lasagne, served with a side salad

Superb Soup and Sandwich £9.95 (v/ gf options)

 Chef's homemade soup of the day, with your choice of sandwich from today's selection

Quintessential Quiche £9.95 (v)

Delicious homemade quiche of the day, served with homemade slaw and a side salad

Premium Poached Salmon Salad £13.95 (gf)

Beautiful poached salmon fillet, avocado, herb salad potatoes, lovely leaves, St Clements créme fraîche

Sandwich Platter £9.95 (v/ gf options)

A selection of freshly made sandwiches


(add triple cooked chips £3.95/ homemade bread mini-loaf and butter £3.25/ homemade slaw £2.50)


The best bit...Homemade Puds from our Pastry Chef (all £6.95)


Edgar Mess

Our Pastry Chef's take on the classic, made with homemade meringue and seasonal fruit

Tremendous Triple Chocolate Brownie

Owner Tim's favourite (Chef hides it from him). Warm, with salted caramel sauce and vanilla ice cream

Luscious Lemon Posset

Light and creamy, with homemade lavender shortbread

Dessert of the Day

Please ask for details, or let it be a surprise


Please let us know if you are concerned about allergens 

(v) indicates dishes suitable for vegetarian diets

(gf) indicates dishes suitable for gluten free diets