Twenty Two

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Proper Afternoon Tea & Mini Picnic

Proper Afternoon Tea Menu Example
£21.50 per person

(£2 of which is donated to the Clatterbridge cancer charity)

We call our Afternoon Teas 'Proper', because we take care & pride in making & presenting them
We also use fine local ingredients
Your Afternoon Tea includes a selection of freshly made sandwiches, homemade cakes & treats, homemade scone, clotted cream and your choice of jam

Please choose your hand-blended loose leaf tea
English Breakfast, Assam
Darjeeling First Flush
Earl Grey, Mojito Mint
Red Berry Burst, Camomile Blossoms
China Jasmine Green Tea

Please choose your homemade jam
Strawberry or Mixed Berry

 

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Mini Picnic Menu Example
£21.50 per person
(£2 of which is donated to the Clatterbridge cancer charity)

For those who are wanting something a little less sweet we have our Mini Picnic selection, made with fine local ingredients. Your Mini Picnic includes a selection of freshly made finger sandwiches, homemade quiche, mini homemade pork pie, scotch egg, and a little something sweet to finish

Please choose your hand-blended loose leaf tea
English Breakfast, Assam
Darjeeling First Flush
Earl Grey, Mojito Mint
Red Berry Burst, Camomile Blossoms
China Jasmine Green Tea

 

 

Tasting Menu

Tasting Menu Example (changed every 6 weeks)

Chef's Flagship Tasting Menu, £59.00 per person

Including canapés and a glass of champagne

(Accompanying wine flight £34.95 per person)

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Ayala by Bollinger champagne & canapés

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Cucumber, Petit Pois and Mint Soup

(Assyritko, Greece)

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Seared Thai Spiced Salmon Fillet

(Fontareche Rose, France)

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Duo of Beef (fillet medallion & sticky braised), Sweet Potato Croquette, Seasonal Vegetables, Red Wine Jus

(Malbec Reserve, Argentina)

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Sorbet

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Dark Chocolate and Raspberry Delice

(Recioto Della Valpolicella, Italy)

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Vegetarian Tasting Menu Example
£59 per person
(Accompanying wine flight £34.95 per person)

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Ayala by Bollinger champagne & canapés

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Cucumber, Petit Pois and Mint Soup

(Assyritko, Greece)

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Avocado Cannelloni, Poached Quail's Egg

(Fontareche Rose, France)

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Goats Cheese, Fig and Walnut Tart, Seasonal Vegetables

(Malbec Reserve, Argentina)

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Sorbet

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Dark Chocolate and Raspberry Delice

(Recioto Della Valpolicella, Italy)

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Special Events at Twenty Two

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This Month's Featured Dish

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News from Twenty Two

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